Cleveland Food Delivery, Cleveland Order Delivery

 

    • Appetizer (Veg)

    • Papadum

      $1.95

      East Indian crispy papadums are made of lentil and spices.

    • Samosa

      $4.95

      Triangular fried puffed pastry filled with potato, green peas and spice. Served with chutney and chickpeas.

    • Veg Pakora

      $9.95

      Shredded potato, onion, cauliflower and spinach mixed with fluffy batter of chickpea flour and deep fried.

    • Paneer Pakora

      $11.95

      Indian Cheese filled with coriander chutney dipped in chickpea flour and deep fried.

    • Paneer Tikka

      $13.95

      Indian cheese marinated in yogurt and spice cooked in Tandoor (Clay Oven).

    • Hot Million's Special Honey Gobhi

      $10.95

      Cauliflower florets deep fried in a batter of all-purpose flour, honey and sesame seeds

    • Gobi Pakora

      $10.95

      Cauliflower florets deep fried in a batter of chickpea flour and spices.

    • Veg Harabhara Kabab

      $9.95

      Mixed Vegetable with soya baked in tandoor.

    • Aloo Tikki (2 pieces)

      $5.95

      Potato patties stuffed with Indian cheese, green peas , lentil and spices. Served with chana and chutney.

    • Hot Million Veg Platter

      $14.95

      Delight for vegetarians cocktail sized vegetable and paneer pakora, samosa and veg kabab, aloo cutlets. Served with chutney.

    • Appetizer (Non-Veg)

    • Murgh Tandoori

      Half $14.95 Full $25.95

      Half Chicken marinated with yogurt and authentic Indian spices grilled in clay oven.

    • Murgh Malai Tikka

      $13.95

      Tender pieces of boneless chicken marinated in cream, lemon juice and authentic Indian spices grilled in clay oven.

    • Mint and Coriander Chicken Kabab

      $13.95

      Boneless chicken breast marinated in mint, coriander and authentic Indian spices baked in clay oven.

    • Chicken Pakora

      $12.95

      Boneless chicken breast deep fried in a batter of chickpea flour.

    • Chicken Samosa

      $5.95

      Triangular fried puffed pastry filled with ground chicken cooked in Indian spices and served with chutney.

    • Fish Pakora

      $12.95

      Deep fried fish marinated in chickpea flour and authentic Indian spices.

    • Fish Tikka

      $14.95

      White fish marinated in yogurt and unique blend of Indian spices baked in clay oven.

    • Lamb Seekh Kabab

      $13.95

      Lean ground lamb marinated in special Indian herbs and spices and baked in clay oven.

    • Hot Million Non-Veg Platter

      $18.95

      Assorted grilled chicken, chicken samosa, lamb kabab, chicken kabab & chicken pakora.

       

       

       

    • Chat Bhandar

    • Chat Papri

      $6.95

      Whole wheat crisps dipped in yogurt and garnished with chickpeas, fine cut boiled potatoes, coriander and homemade tamarind sauce.

    • Dahi Bhalla

      $7.95

      Lentil doughnuts dipped in yogurt and garnished with chickpeas, fine cut boiled potatoes, coriander and homemade tamarind sauce.

    • Pani Puri/ Gol Gappa

      $5.95

      Crispy flour puffs filled with chickpeas, fine cut boiled potatoes and homemade sweet and sour water.

    • Aloo Chana Chat

      $8.95

      Boiled potatoes and chick peas cooked with onions, green chilies and authentic Indian spices and served hot.

    • Hakka Delicious Blend of Indian and Chinese

    • Chilli Chicken

      $13.95

      Boneless chicken cooked in Indian spices, green pepper, onions and lemon juice.

    • Lemon Chicken

      $12.95

      Boneless chicken cooked in lemon juice, black pepper and salt.

    • Chicken Manchurian

      $13.95

      Deep fried boneless chicken delicately cooked in soya sauce and Indian spices.

    • Cheese Chilli

      $13.95

      Homemade Indian cheese cooked with authentic spices , green pepper, and onions with soya sauce.

    • Veg Manchurian

      $12.95

      Dumplings of mix vegetable cooked with sauteed onions and simmered in Indian gravy and soya sauce.

    • Gobi Manchurian

      $12.95

      Deep fried cauliflower florets, sauteed with authentic Indian spices and soya sauce.

    • Mushroom Chilli

      $12.95

      Mushrooms cooked with assorted vegetables in Indian gravy and soya sauce.

    • Veg Chowmein

      $11.95
    • Chicken Chowmein

      $13.95
    • Sides

    • Chana Bhatura

      $9.95

      Deep fried crispy bread made of white flour served with chickpeas curry, pickle and salad.

    • Puri Chana

      $9.95

      Deep fried crispy bread made of whole wheat flour served with chickpeas curry, pickle, salad and halwa.

    • Soups & Salads

    • Tomato soup

      $4.95

      A mild and delicious soup made of fresh crushed tomatoes garnished with cream and coriander.

    • Vegetable soup

      $4.95

      Delicious and spicy soup made of mix vegetables garnished with cream and coriander.

    • Sweet corn soup

      $5.95

      Sweet and mild soup made of boiled sweet corn and fine cut vegetables cooked with salt and pepper.

    • Kachumber Salad

      $4.95

      Fine cut cucumbers, tomatoes, onions and coriander mixed with salt, pepper and fresh lemon juice.

    • Hot Million's Specialty Salad

      $5.95

      Fine cut romaine lettuce, cucumbers, grape tomatoes, onions, coriander, Indian cheese mixed with special homemade sauce.

    • Side Orders

    • Mango Chutney

      $2.95

      Sweet fresh mango chutney.

    • Imli Chutney

      $2.95

      Homemade tamarind chutney.

    • Mix Mango Pickle

      $1.95
    • Hot Mint Chutney

      $2.95

      Fresh mint, onion, coriander and green chili.

    • Raita Corner

    • Plain Dahi

      $2.95

      Fresh homemade plain yogurt.

    • Boondi Raita

      $3.95

      Homemade yogurt stirred and mixed with chickpea flour dumplings and spices.

    • Vegetable Raita

      $4.95

      Homemade yogurt stirred and mixed with fine cut cucumbers, tomatoes, onions and a special blend of spices.

    • Pineapple Raita

      $4.95

      Homemade yogurt stirred and mixed with chunks of pineapple and light spices.

    • Main Course (Veg)

    • Shahi Paneer

      $14.95

      Homemade Indian cheese cooked in creamy tomato, ginger, garlic and cashew nut sauce.

    • Palak Paneer

      $12.95

      Fresh spinach cooked with tomato, garlic, ginger and homemade Indian cheese.

    • Mattar Paneer

      $12.95

      Indian Cheese and green peas cooked with authentic spices

    • Cheese Tomato

      $14.95

      Hot Million's special recipe of Indian cheese cooked in delicious cashew nut and tomato gravy.

    • Karahi Paneer

      $13.95

      Homemade Indian cheese cooked in herbs and spices with green pepper, tomato, onion prepared in kadhai.

    • Paneer Lababdar

      $13.95

      Traditional Indian dish made with unprocessed cheese (Khoya) cooked with butter and onion gravy & authentic spices.

    • Kofta-Dil-Bahar (MALAI KOFTA)

      $14.95

      Minced Indian cheese balls cooked in cashew nut sauce and authentic spices.

    • Aloo Jeera

      $11.95

      Fresh potatoes cooked with cumin seeds, ginger and spices.

    • Aloo Gobhi

      $12.95

      Fresh cauliflower and potatoes sauteed with ginger, garlic and tomato tempered with cumin seeds and spices.

    • Maharani Korma

      $12.95

      Combination of vegetables cooked in authentic spices.

    • Mix Vegetable

      $11.95

      Assorted garden vegetable cooked in chef's special sauce.

    • Chana Masala

      $11.95

      Chickpeas cooked with onion, tomato and green chili cooked with Indian spices and herbs.

    • Bhindi Masala (OKRA)

      $12.95

      Okra cooked with sauteed onion, tomato, ginger and spices.

    • Sarson da Saag

      $13.95

      Mustard leaves and spinach cooked with ginger, garlic, tomato, green chili and Indian spices.

    • Kadhi Pakora

      $12.95

      Vegetable Pakora in onion based gravy made with chickpeas flour and yogurt.

    • Vegetable Jalfrazie

      $12.95

      Mix vegetable cooked with stir fried green pepper, onion and tomato in special blend of jalfrazie spice.

    • Main Course (Non-Veg)

    • Butter Chicken

      $14.95

      Another one of our famous recipes made different and delicious which will keep bringing you back. Boneless chicken baked in clay oven and cooked in our special gravy made of butter and authentic spices.

    • Karahi Chicken

      $14.95

      Boneless chicken cooked with a blend of chopped bell peppers, onions, tomatoes and authentic spices.

    • Chicken Tikka Masala

      $14.95

      Grilled boneless chicken cooked in tomato sauce, bell peppers, onions garnished with butter and cooking cream.

    • Palak Chicken

      $13.95

      Boneless chicken cooked in fresh spinach, tomatoes, onions, garlic, ginger and authentic Indian spices.

    • Shahjahani Chicken Curry

      $14.95

      Boneless chicken cooked in tangy gravy made of onions, tomatoes, ginger, garlic and authentic herbs and spices.

    • Chicken/Lamb Vindaloo

      $13.95

      A famous South Indian recipe of spicy chicken cooked with a blend of authentic Indian spices.

    • Chicken Jalfrazie

      $14.95

      Boneless chicken marinated with fresh spices and cooked with tomatoes, green peppers and mushrooms.

    • Dal Specialities

    • Dal Makhni

      $12.95

      Simmered black lentil and red kidney beans sauteed with tomatoes, ginger, garlic and onion cooked with authentic spices and butter.

    • Dal Tarka

      $11.95

      North Indian favourite mix mung and massor dal cooked with traditional spices.

    • Dal Maharani

      $11.95

      Simmered black and channa dal cooked with onion tomato, ginger and garlic garnished with coriander.

    • Lamb/Goat Specialities

    • Lamb or Goat Curry

      $14.95

      Mouth watering curry made of fresh onions, tomatoes, garlic and ginger, authentic herbs and spices, garnished with coriander and served with your choice of meat.

    • Palak Lamb

      $13.95

      Lamb cooked in fresh spinach, tomatoes, onions, garlic, ginger and authentic Indian spices.

    • Hot Million's Special Ishtoo

      $15.95

      Goat meat cooked in whole spices, onions, tomatoes, ginger and garlic and authentic herbs.

    • Lamb Keema Mattar

      $14.95

      Ground lamb and green peas cooked with ginger, garlic, tomatoes in traditional Indian spices.

    • Seafood Specialities

    • Butter Shrimp Curry

      $13.95

      Shrimps cooked in mild and smooth gravy made of tomatoes, ginger, garlic and butter.

    • Fish Curry

      $13.95

      Fish cooked with coconut milk and a blend of authentic Indian herbs and spices.

    • Garlic Shrimp

      $13.95

      Shrimps cooked in a white creamy garlic sauce and black pepper.

    • Rice Specialities

    • Plain Basmati Rice

      $3.95

      Traditional basmati steamed rice.

    • Jeera Rice

      $4.95

      Basmati rice cooked with Jeera (Cumin seeds)

    • Saffron Rice

      $6.95

      Steamed basmati rice infused with saffron.

    • Vegetable Biryani

      $12.95

      Basmati rice cooked with mixed vegetables, onions, chunks of homemade Indian cheese, herbs and special spices and whole almonds and cashews.

    • Lamb Biryani

      $13.95

      Basmati rice cooked with lamb, onions, herbs and authentic Indian spices.

    • Mattar Pulao

      $5.95

      Basmati rice cooked with green peas.

    • Vegetable Pulao

      $6.95

      Basmati rice cooked with mixed vegetables and soya chunks and authentic Indian spices.

    • Coconut Rice

      $5.95

      Basmati rice cooked in coconut milk.

    • Chicken Shahjahani Biryani

      $13.95

      Basmati rice cooked with boneless chicken, onions and authentic Indian spices.

    • Indian Bread Specialities

    • Chapati

      $1.45

      Thin bread made of whole wheat on a flat pan.

    • Tandoori Roti

      $1.95

      Whole wheat bread baked in clay oven.

    • Naan

      $1.95

      Royal India leavened bread baked on the inner wall of clay oven.

    • Butter Naan

      $2.95

      White flour bread layered with butter and baked in clay oven.

    • Garlic Cilantro Naan

      $2.95

      Lightly buttered bread baked in clay oven with a touch of fresh garlic and cilantro.

    • Onion Naan

      $2.95

      Bread stuffed with fresh cut onions and chilies baked in clay ovens.

    • Aloo Naan

      $3.95

      Bread stuffed with boiled potatoes mixed with spices and baked in clay oven.

    • Keema Naan

      $4.95

      Bread stuffed with your choice of ground meat mixed with spices and baked in clay oven.

    • Peshawari Naan

      $4.95

      Bread stuffed with fine cut almonds, cashew nuts, raisins and butter baked in clay oven.

    • Paneer Naan

      $4.95

      Bread stuffed with homemade grated Indian cheese and onions mixed with spices and baked in clay oven.

    • Lacha Parantha

      $3.95

      Multi layered butter filled bread made of whole wheat flour and baked in clay oven.

    • Missi Roti

      $2.95

      Bread made of chickpea and whole wheat flour mixed with onions, green chilies and spices, baked in clay oven.

    • Bread Basket

      $8.50

      Combination of plain naan, garlic naan and lacha parantha in one.

    • Dessert Specialities

    • Gulab Jamun (2pcs)

      $3.95
    • Gajar Halwa

      $4.95
    • Kheer (Rice Pudding)

      $3.95
    • Ras Malai (2pcs)

      $4.95